URL details: www.nativebookshawaii.org/collections/history-of-hawai%CA%BBi-ii/products/abundance-and-resilience-farming-and-foraging-in-ancient-kaua%CA%BBi
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Abundance and Resilience: Farming and Foraging in Ancient Kauaʻi | Native Books
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Julie S. Field, Michael W. Graves 262 pp. For researchers, Nu'alolo Kai opened up the world of everyday life of indigenous Hawaiians between AD 1400 and 1900. More importantly, we learn how their procurement and utilization of animals―wild marine organisms and birds, as well as domesticated dogs and pigs―affected local
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