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URL title: Principles of Meat Cookery – The Cook's Illustrated Meat Book
URL description: Meat can be prepared by numerous cooking methods—everything from roasting to grilling. However, there are five basic principles that apply to the vast majority of these recipes, as well as to most poultry recipes. High Heat Develops Flavor Browning creates a tremendous amount of flavor and is a key step when cooking meat. This happens…
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