URL details: cook4youme.blogspot.com/2013/01/siew-pau-roasted-bun.html?showComment=1357279159621#c4680992645285175587
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Cook 4 You & Me......: Siew Pau-Roasted Bun
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Hi, I noticed that you use butter instead of shortening for water dough. Any difference in terms of taste and texture? If I substitute shortening with butter as well for oil dough, will it works? Thanks! you also can use shortening.butter give the skin mor
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