URL details: diningology.org/2019/03/20/one-part-genius-to-one-part-hype-nouvelle-cuisine-francaise-clarified/
URL title:
One Part Genius To One Part Hype: Nouvelle Cuisine Française Clarified. – Diningology
URL description:
By Jörg Zipprick (This essay originally appeared in the book “Die Erfinder des Guten Geschmacks : Eine Kulturgeschichte der Köch”. (“The Inventors of Good Taste: A Cultural History of the Chef”). Bastei Entertainment. Cologne, 2013. We have edited it lightly in the translation and to bring it up to date.) The term “Nouvelle Cuisine” is…
URL last crawled:
2023-01-10
URL speed:
0.873 MB/s,
downloaded in 0.100 seconds
1 external links to this url
Only links from external domains are shown on this page.
found date
link text
from url
2022-08-31
One Part Genius To One Part Hype: Nouvelle Cuisine Française Cla...