URL details: tinytearoom.com/author/admin/
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tinytearoom | tinytearoom
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December 28th Written by: tinytearoom Cinnamon Swirl Raisin Bread 5 cups (625g or 22oz) cups plain flour 1½ teaspoons instant dried yeast ¼ cup (40g or 1½oz) dry milk powder 2½ teaspoon (15g or ½oz) fine sea salt 400ml (400g or 14floz) lukewarm water
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