URL details: www.cooksillustrated.com/articles/1501-is-it-better-to-brine-meat-longer
URL title:
Is It Better to Brine Meat Longer? | Cook's Illustrated
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When brining larger cuts of meat that require a long soak, such as roasts and whole poultry, we typically suggest a time range. We explore why it’s important to brine for at least the minimum amount of time and not so important to brine longer.
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2022-07-04
Is It Better to Brine Meat Longer?