URL details: acrylamidefacts.org/Industry-Best-Practices.htm
URL title:
Industry Best Practices - Grocery Manufacturers Association
URL description:
Scientists, regulators and engineers in the United States, Europe and Canada have been studying ways to reduce acrylamide’s formation in food since it was discovered in 2002.
URL keywords:
acrylamide, food, scientists, regulators, Confederation of the Food and Drink Industries of the European Union, CIAA, GMA, toolbo
URL last crawled:
2022-09-15
URL speed:
75.900 MB/s,
downloaded in 0.001 seconds
We found no external links pointing to this url.