URL details: www.halfmoonwine.com/post/vodka-101-the-basics-of-vodka
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Vodka 101: The Basics of Vodka
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What makes vodka vodka, anyway? Technically in order to be called Vodka, it must be made with water and ethanol alcohol of agricultural origin such as wheat, rye, potato, corn, barley or grapes. Once the raw material is fermented, it must be distilled to increase the alcohol content at or above 95% by volume (ABV). It is then cut with water and bottled and no less than 40% ABV. This process gets rid of all the impurities creating a spirit void of taste or smell. Since vodka isn’t aged and is
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