URL details: experimentalcuisine.com/resources/
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Resources |
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Books and Articles Achatz, Grant. Alinea. Berkeley: Ten Speed Press, 2008. Adrià, Ferran, Juli Soler, and Albert Adrià. A Day at El Bulli. Phaidon Press Inc., 2008. Adrià, Ferran, Heston Blumenthal, Thomas Keller, and Harold McGee. “Statement on New Cookery.” The Observer. December 10, 2006. Barham, Peter. The Science of Cooking. New York: Springer, 2001.…
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