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URL title: Teleseen olive pan
URL description: Oct 19, 2018 · How to make pan-seared swordfish with olives and capers. Pic of garlic, parsley, tomatoes, capers, and olives. Roughly chop the olives. Mince the garlic. Halve the tomatoes and scoop out the seeds with a spoon. Chop the tomatoes as shown. Saute the garlic for 1-2 minutes on medium to medium-low in ¼ cup of extra virgin olive oil.
URL keywords: teleseen olive pan
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