URL details: brunchcork.com/2021/03/15/butternut-squash-and-leek-frittata-recipe-using-osullivan-poultry-free-range-eggs/#more-7329

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URL title: Butternut Squash and Leek Frittata Recipe using O’Sullivan Poultry Free-Range Eggs – Brunch & Cork Food
URL description: We love prepping this frittata the night before to pop in the oven for a warm breakfast any morning. Though it's easy to confuse a frittata with a quiche, there are two main differences (aside from their origin stories). Quiche is baked slowly in a savory crust, while frittata baked more quickly and is crustless. Also, because the…
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