URL details: foodanthro.com/2018/09/24/making-dominicanfoodstudies-a-thing/
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Making #DominicanFoodStudies a thing! – FoodAnthropology
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The seeds of this Cilantro were brought over by Dominican immigrants from the Dominican Republic, now it is growing and sold it locally in Providence, RI. By Vanessa García Polanco, Michigan State University Blog editors’ note: This is the fall edition of the Latinx Foodways in North America series, which looks at different approaches scholars use…
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