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Achiote paste : Substitutes, Ingredients, Equivalents - GourmetSleuth
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Achiote paste is a combination of crushed achiote seed, vinegar, salt, garlic and spices formed into a small block. Also referred to as recado the traditional ingredient is used to make Cochinita Pibil a rub for suckling pig and other meats. Substitutes and alternatives.
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Achiote paste
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