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URL title: Production Process | Kinmen Kaoliang Liquor
URL description: The manufacturing process of Kinmen Kaoliang Liquor is divided into 3 major stages: Ferment-making, Fermentation and distillation, Packaging. 1. Ferment-making： Using locally grown wheat as the raw materials, through a process of： Milling → Blending with water → Making ferment bricks → Ferment Cultivation → Bricks Stacking → Ferment Grinding → Addition into kaoliang sorghum for Fermentation.
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