URL details: rouxcrime.com/#cite_note-1
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Roux - Wikipedia
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Roux ( / r uː / ) is a mixture of flour and fat cooked together and used to thicken sauces . [1] Roux is typically made from equal parts of flour and fat by weight. [2] The flour is added to the melted fat or oil on the stove top, blended until smooth, an
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