URL details: trelab.org/research.html
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Research
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Enology & Wine &Viticulture On Research Gate . Trela, B. 2008. Protein stabilization in model wine solution with phytic Acid. Am. J. Enol. Vitic. 59:3. Trela, B. 2008. Calcium Tartrate Stabilization in Wine with Phytic Acid. Abstracts from Presentations at
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