URL details: www.theslowcook.com/blog/2011/02/28/to-truss-or-not-to-truss/
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To Truss, Or Not to Truss | The Slow Cook
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Our bird, after 48 hours in the fridge After sitting in a bucket of brine for 24 hours, our roasting chicken found a place on a wire rack set over a baking
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