URL details: bakerpedia.com/processes/ash-in-flour/#content

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URL title: Ash in Flour | Baking Processes | BAKERpedia
URL description: Ash is the mineral or inorganic material in flour. The ash content of any flour is affected primarily by the ash content of the wheat from which it was milled, and its milling extraction rate: the amount of flour obtained from wheat after milling, when the bran and germ are removed.
URL last crawled: 2022-07-01
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