URL details: adocchio.com/en/category/categories-english/savory-pies/
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Savory Pies Archives - Adocchio
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Cooking with love Savory Pies Always present on our table on Easter day, the Pasqualina cake is soft with a delicious filling of spinach, herbs and ricotta enclosed in a fragrant pastry: it is irresistible. Let’s see how to do it Ingredients Dough 250 gr
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